The process begins with carefully harvested corn just outside of Kansas City. The five time distilled corn ethyl alcohol is shipped to our heated warehouse in Nevada, where we bottle the spirit.
We work tirelessly once the vodka arrives in Nevada, cleaning, prepping, peeling, chopping, cutting, and breaking down our dehydrated fruits, dried spices, and fresh citrus.
Unlike standard “flavored-vodkas” that pump corn syrup, chemical flavoring, and artificial colors, we painstakingly hand place fruit into every single bottle, one at a time.
Dehydrating Fruit (Old Way)
Dehydrating Fruit (New Way)
Every bottle of vodka we infuse starts the same, with our pure Kansas vodka, bottled clear. We then add mixtures of fresh picked and next-day peeled fruit from California to Florida and rich spices from India and Thailand.
Once you pick up a bottle of Infuse Vodka, you can see, smell, and most importantly, taste the difference.
you’ll never look at vodka the same again.